News

Gli Amari Bergamaschi - L'Eco di Bergamo 07/03/2025

March 7, 2025

Tra i più storici e iconici amari bergamaschi, l'Amaro San Pellegrino è ottenuto da una ricetta che mescola erbe aromatiche e spezie, dal un gusto deciso e aromatico e con un equilibrio perfetto tra dolcezza e amarezza. È un prodotto che porta con sé il fascino di una tradizione secolare.

September 3, 2024

Sat Sep 7th/Sun Sep 8th Parma will host Tipicamente Uniche, the event organized by Ascom Parma, in collaboration with ACA Associazione Commercianti Albesi and Confcommercio Bergamo to celebrate the best of the typical products of the territories of Alba, Bergamo and Parma, Unesco Creative Cities for Gastronomy.

May 6, 2021

We had the pleasure of being interviewed by Radio Number One for the column 𝐂𝐨.𝐧𝐭𝐚𝐜𝐭 | Territory, typical products and identity. Here the video of the interview. Also broadcast on Radio Millenote, Radio Nostalgia and Radio 19!

September 8, 2020

The Road of Valcalepio Wine and of the Flavours of the Bergamo Area is an association that wants to guide the discovery of the eno-gastronomic excellence of Valcalepio, their producers and places of production, in order to allow users to encounter a rich, complete offer and integrated.

March 2, 2020

" Le Distillerie di Sarnico 1886: Produced in the province of Bergamo " - Tradition and Territory on the shelves IPERAL . We thank you for the interview on RivistAmica and we invite you to read the article to find out some curiosities about our company!

November 19, 2019

Sarnico has been awarded with the Orange Flag, the prestigious recognition of the Italian Touring Club for small excellent Italian villages . Among the specialties and typical products is also mentioned our Grappa Pòta, the only distilled grappa in the province of Bergamo!

December 4, 2018

During Gourmarte we had the honor of receiving two mentions in the national competition " SPIRITO DI VITE - CONCORSO SULLA GRAPPA ", promoted by ADID - Great Golden Mention for Pòta! Che grappa Classica (GRAPPA GIOVANE) and - Great Bronze Mention for Pòta! Che grappa Moscato (YOUNG AROMATIC GRAPPA)

Donizetti Spriss, the Bergamo aperitif!

May 1, 2017

Elisir D'Amore Bitter 24 is the basis of the DONIZETTI SPRISS cocktail aperitif, created by the barman Tony Foini of Le Iris to celebrate the composer Gaetano Donizetti and enhance the typical products of the territory of the province of Bergamo. Discover the recipe!

March 1, 2013

Pòta! Che grappa comes from the distillation of pomace produced and vinified by a winery in the province of Bergamo, mainly Merlot and Cabernet. It is distilled in Mapello at the Locatelli Fabrizio Distillery, the only one left in the province of Bergamo and the largest in Lombardy.