At the beginning of the last century (1923) Attilio Lazza began to produce Amaro Valtellina. The love for nature and the acquired knowledge pushed him to invent a unique infusion, composed of the selection of seven medicinal herbs and alpine aromatic plants. Inimitable for its soft and delicate taste, Amaro Valtellina is the natural witness of the most pleasant moments.
Classification: Herbal based bitter
% alc. / Capacity: 21% vol. / 700 ml
Appearance and aroma Clear and dark brown; taste with the scent of herbs, aromas and natural extracts