Grappa Pòta Invecchiata

Grappa Pòta! Invecchiata is produced in Mapello by the only grappa distillery in the province of Bergamo and the largest in Lombardy. Distilleria Locatelli Fabrizio carefully follows all stages of processing: from the selection and storage of the pomace, to distillation, bottling and distribution.
Fabrizio Locatelli, great-grandson of Angelo, who has continued the family tradition since 1897, says: "Passion, good will, faith and tenacity that distinguish us are the foundations of our enthusiasm.“.

Geographical indication grappa, obtained from careful distillation, which selects pomace from Merlot and Cabernet grapes, produced and vinified in the province of Bergamo. After distillation, the grappa is left for at least 12 months in oak barrels, called tonneaux.