Grappa Pòta! Invecchiata is produced in Mapello, near Sotto il Monte, the birthplace of Pope John XXIII, by the only grappa distillery in the province of Bergamo and the largest in Lombardy. Distilleria Locatelli Fabrizio carefully follows all stages of processing: from the selection and storage of the pomace, to distillation, bottling and distribution.
Fabrizio Locatelli, great-grandson of Angelo, who has continued the family tradition since 1897, says: "Passion, good will, faith and tenacity that distinguish us are the foundations of our enthusiasm.“.
Geographical indication grappa, obtained from careful distillation, which selects pomace from Merlot and Cabernet grapes, produced and vinified by wineries in the province of Bergamo. After distillation, the grappa is left to age for at least 12 months in special 500-liter oak barrels, called tonneaux.
Brand name: Pòta! Che grappa
Classification: Aged grappa
Provenance: Italy, pomace of Merlot and Cabernet from Bergamo
% alc. / Capacity: 42% vol. / 700 ml
Appearance and aroma Clear and straw yellow; sweet, slightly fruity and with a pleasant scent.