We had the pleasure of being interviewed by Radio Number One for the column 𝐂𝐨.𝐧𝐭𝐚𝐜𝐭 | Territory, typical products and identity. Here the video of the interview. Also broadcast on Radio Millenote, Radio Nostalgia and Radio 19!
The Road of Valcalepio Wine and of the Flavours of the Bergamo Area is an association that wants to guide the discovery of the eno-gastronomic excellence of Valcalepio, their producers and places of production, in order to allow users to encounter a rich, complete offer and integrated.
" Le Distillerie di Sarnico 1886:Produced in the province of Bergamo " - Tradition and Territory on the shelvesIPERAL . We thank you for the interview on RivistAmica and we invite you to read the article to find out some curiosities about our company!
Sarnico has been awardedwiththeOrange Flag,theprestigious recognition of the Italian Touring Club for small excellent Italian villages. Among the specialties and typical products is also mentioned our Grappa Pòta, the only distilled grappa in the province of Bergamo!
During Gourmarte we had the honor of receiving two mentions in the national competition " SPIRITO DI VITE - CONCORSO SULLA GRAPPA ", promoted by ADID - Great Golden Mention for Pòta! Che grappa Classica (GRAPPA GIOVANE) and - Great Bronze Mention for Pòta! Che grappa Moscato (YOUNG AROMATIC GRAPPA)
Elisir D'Amore Bitter 24 is the basis of the DONIZETTI SPRISS cocktail aperitif, created by the barman Tony Foini of Le Iris to celebrate the composer Gaetano Donizetti and enhance the typical products of the territory of the province of Bergamo. Discover the recipe!
Pòta! Che grappacomes from the distillation of pomace produced and vinified by a winery in the province of Bergamo, mainlyMerlotandCabernet. It is distilled in Mapello at theLocatelli Fabrizio Distillery, the only one left in the province of Bergamo and the largest in Lombardy.
